One hefty chicken pot pie made with Joyce Farms chicken, Old North Farm fall vegetables, and a silky veloute (no cream-laden sauce!) baked inside a flaky double-crust pastry made with Carolina Ground flour.

All pre-orders will be available for pickup on Saturday, September 30 at the Uptown Farmers Market (Charlotte customers) or the Foothills Farmers Market (Shelby customers) between 8a-noon.