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Our Story

Milk Glass Pie is a small batch enterprise that makes old-fashioned pies from scratch. From the foothills of Western North Carolina, baker Keia Mastrianni and a small team work with the seasons and local landscape using the best ingredients grown or produced by farmers, millers, and friends in the region. 

Milk Glass Pie began in 2014 as a creative outlet and, frankly, a side hustle to a freelance writing career. What began as a small series of pop-ups grew into a bonafide business that aims to love people, love justice, build community, and make a damn fine pie. 

Our Partners 

Milk Glass Pie works with local farmers, millers, and craftspeople in the region to source the best ingredients possible. We can't do what we do without our community and we have big love for the folks who make it possible. 

Barbee Farms (Concord, NC) 

Beam Berry Patch (Delight, NC)

Burlap and Barrel

Bush n' Vine (York, SC)

Carolina Ground Flour (Hendersonville, NC) 

Davis & Sons (Lincolnton, NC)

Greene Family Farm (Shelby, NC)

Old North Farm  (Shelby, NC) 

Patch of Heaven Farm (Cherryville, NC)

Orrman’s Cheese Shop (Charlotte, NC) 


Where to Find

Milk Glass Pie offers baked goods every Saturday at the following location:

Uptown Farmers Market
300 S. Davidson St, Charlotte, NC 28205
2022 Season, Saturdays 8-12:30

Old North Farm (on-farm pickup) 3458 Crowder Ridge Rd., Shelby, NC 28150

Pop-Ups & Special Events
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Want to Work Together?

Milk Glass Pie founder Keia Mastrianni has more than a decade of experience in food media and food work. Reach out to explore collaborations, editorial contributions, recipe testing, recipe development, cookbook concept development, and more.