MILK GLASS PIE
Milk Glass Pie is a small batch enterprise that makes old-fashioned pies from scratch. From the foothills of Western North Carolina, baker Keia Mastrianni works with the seasons and local landscape using the best ingredients grown or produced by farmers, millers, and friends in the region.
Milk Glass Pie began in 2014 as a creative outlet and, frankly, a side hustle to a freelance writing career. What began as a small series of pop-ups grew into a bonafide business that aims to love people, love justice, build community, and make a damn fine pie.
Milk Glass Pie works with local farmers, millers, and artisans in the region to source the best ingredients for our baked goods. We couldn’t do what we do without our community and have big love for the folks who make it possible.
Barbee Farms (Concord, NC)
Carolina Ground Flour (Asheville, NC)
Old North Farm / Old North Shrub (Shelby, NC)
Lewis Farms (Fallston, NC)
Lindley Mills (Graham, NC)
Orrman’s Cheese Shop (Charlotte, NC)
Where to Find
Milk Glass Pie works from a weekly menu that offers delivery within the Shelby and Charlotte Region. Find out more about our delivery radius here.
Free Range Brewing
2320 N Davidson St, Charlotte, NC 28205
Weekly pickup on Fridays 4 - 6 pm
Foothills Farmers Market
126 W Marion St, Shelby, NC 28150
2021 Season, Saturdays from 8am - 12 pm
Pop-Ups & Special Events
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Want to Work Together?
Milk Glass Pie founder Keia Mastrianni has more than a decade of experience in food media and food work. Reach out to explore collaborations, editorial contributions, recipe testing, recipe development, cookbook concept development, and more.